Saturday, September 17, 2011

New portabello recipe!

Finally got home from the CU vs. CSU game (go CU!) and I was craving real food. Decided to try a recipe I saw in a Real Simple over the summer.


This is a toasted flour tortilla with a portabello mushroom and melted pepper jack cheese, topped with spinach, salt, and pepper. Super yummy, and it hit the spot perfectly!

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