Still working my way down the list of holiday desserts my mother and I made. Here we go with Santa hat brownies...
The process was simple: bake brownie, cut into circles, add a layer of whipped cream, add a strawberry, add a small blob of whipped cream on top!
We kind of cheated and made brownies from the box. Admittedly, they were from a Ghirardelli box so they were super yummy, but still not as good as home-made. Unfortunately, we bought the fudge brownies and the dessert as a whole didn't turn out as well.
In the future, I would use a more cake-like brownie and hand-whipped whipped cream as both would probably help support the weight of the strawberry.
Got the idea here.
