My rommmate and I attempted mini apple pies! We used a muffin tin to bake the mini pies in.
We cheated and used the 99 cent Jiffy pie crust (just add water!), and we were actually really impressed with the results.
The filling was an in-exact mixture of chopped apples (skin removed), cinnamon, nutmeg, sugar, lemon, and butter. Luckily,we had extra filling to snack on, it was like candy!
We even added little lattice crusts to the top, brushed them with raw egg, and topped them with a little pad of butter.
We baked them at 300 degrees for about 50 minutes (we kept the temperature low because we weren't sure how they would cook).
They came out pretty cute, if I do say so myself, and they were really delicious!