Sunday, October 9, 2011

Udon noodles

I eat way too much pasta. It's cheap, quick to prepare, and goes with so many things. Despite trying not to buy any during my last shopping trip, I did indulge a little and picked up some udon noodles. I have never worked with them before so I found a few different options to decide which I liked best. Here are the ones I enjoyed most.


This one I made with my go-to sauce. It's equal parts soy sauce and sugar, and garlic added to taste. It's great for Asian food.


This is a lighter, brighter option. I found this recipe here. It is noodles, tofu (which I substituted for the chicken because I'm a vegetarian), spinach, soy sauce, and lemon juice. I didn't measure anything I added but I really liked what I came up with!


This was me completely winging it, but it was delicious! I added equal parts soy sauce, terriyaki sauce, and sweet and sour sauce. I also put a little four in one Chinese hot mustard to spice it up. Yum yum!

1 comment:

  1. Wow - three recipes in one night! They all sound great!


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