Udon noodles

I eat way too much pasta. It's cheap, quick to prepare, and goes with so many things. Despite trying not to buy any during my last shopping trip, I did indulge a little and picked up some udon noodles. I have never worked with them before so I found a few different options to decide which I liked best. Here are the ones I enjoyed most.

This one I made with my go-to sauce. It's equal parts soy sauce and sugar, and garlic added to taste. It's great for Asian food.

This is a lighter, brighter option. I found this recipe here. It is noodles, tofu (which I substituted for the chicken because I'm a vegetarian), spinach, soy sauce, and lemon juice. I didn't measure anything I added but I really liked what I came up with!

This was me completely winging it, but it was delicious! I added equal parts soy sauce, terriyaki sauce, and sweet and sour sauce. I also put a little four in one Chinese hot mustard to spice it up. Yum yum!