Sunday, March 4, 2012

Portobello pizza

I'm sick of the lunches I usually take to school. I have limited options at my disposal though (usually just a microwave), so the selection isn't always the best. But the recipe I found here inspired me to try something new. 

Portobello pizza! With a portobello (portabella??) mushroom, diced tomatoes, mozzarella cheese, and basil sprinkled on top.

I made mine slightly differently than in the recipe I found, I cooked everything separately. I roasted the mushroom at 350 degrees Fahrenheit for about ten minutes, sauteed the tomatoes with a little bit of olive oil, and the grated parmesan just melted on top. 
Tomorrow I will just pop it in the microwave to warm it up, and I will enjoy a delicious lunch!

1 comment:

  1. Yum this looks delish! I have such a weakness for portobellos. :) Happy Monday! xoxo


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