Tuesday, March 13, 2012

Gnocchi galore

I love gnocchi. Love it. It seems a food's texture is just as important to me as it's flavor because gnocchi falls into the category of foods I have a weird obsession with, along with tapioca (in pudding and as bobas), water chesnuts, and mochi. 
Anyways, I had gnocchi for dinner with the boyfriend. We used a sundried tomato pesto (ohmygoshyum), goat cheese, and sauteed onions and spinach (he added Italian sausage as well because he isn't a vegetarian like me).  

(Mine)

(His)

If I haven't already convinced you with my previous post, you really must try gnocchi (it's usually in with the pasta in the grocery store). Really.

2 comments:

  1. Never had gnocchi before, sounds delicious! I've haven't tried mochi either... I better get going, seems like I'm missing out! :)

    ReplyDelete
  2. Love gnocchi! Yours looks beyond amazing. Making me very hungry for it right now and it's not even 10am! :) xoxo

    ReplyDelete

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