Sunday, January 1, 2012

The first of January... my Dad's birthday! 

We celebrated with fondue, an annual tradition.

First course: emmenthaler and appenzeller in one; cheddar and crab in the other.

Second course: shrimp, beef, and vegetables in beef broth or vegetable broth.

Third course: chocolate! With strawberries, bananas, and pound cake to dip.

Yum! Needless to say I am full enough to not eat for a week!

1 comment:

  1. Sounds fabulous! Happy belated bday to your Dad & happy new year! :)


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