...is my Dad's birthday!
We celebrated with fondue, an annual tradition.
First course: emmenthaler and appenzeller in one; cheddar and crab in the other.
Second course: shrimp, beef, and vegetables in beef broth or vegetable broth.
Third course: chocolate! With strawberries, bananas, and pound cake to dip.
Yum! Needless to say I am full enough to not eat for a week!