The first of January...

...is my Dad's birthday! 

We celebrated with fondue, an annual tradition.

First course: emmenthaler and appenzeller in one; cheddar and crab in the other.

Second course: shrimp, beef, and vegetables in beef broth or vegetable broth.

 

Third course: chocolate! With strawberries, bananas, and pound cake to dip.

Yum! Needless to say I am full enough to not eat for a week!