Monday, January 23, 2012

Mondel bread

My roommate's mother makes delicious mondel bread (somewhat similar to biscotti) and although hers is from a secret family recipe, I was able to find one of my own online that produced similarly yummy results when slightly altered. 

I used:

1 c. sugar

3 eggs

1 tsp. vanilla
1 1/2 c. oil
3 c. all-purpose flour
2 tsp. baking powder
1 cup dried cranberries
Cinnamon and sugar

Combine all the ingredients in a bowl (except the cinnamon and sugar listed last)

Make two "loaves" of dough on a greased baking sheet

Sprinkle with cinnamon and sugar

Bake at 350 degrees for 40 minutes

Remove from the oven and slice into 1/2 inch pieces. Return to oven for 10-15 minutes (or until golden brown)

Then enjoy with a drink!

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