On my last day of break, I enjoyed a relaxing day full of food.
My parents came up to Boulder and we enjoyed a nice snowy afternoon at a nearby coffee shop with hot chai and adorable truffles (from left: white chocolate decadence, Gran Marnier, mint, and sea salt caramel). I have started reading The Hunger Games in anticipation of the upcoming movie, and got a decent portion read today.
This was followed by a delicious sushi dinner, my absolute all-time favorite food. I was absolutely stuffed...
...but I still had room for dessert! Moshi-covered ice cream balls. The pink were strawberry flavored, the yellow mango flavored, and the green green tea flavored. Super yummy. What a delicious end to a great break!