Friday, November 11, 2011

Cinnamon sugar Crescent rolls

 Cinnamon sugar Crescent rolls!
To make: 

 Unwrap a roll of Pillsbury Crescent rolls and place them on a greased baking sheet.

Brush with butter and sprinkle with copious amounts of cinnamon and sugar.

Roll up and sprinkle with a little more cinnamon and sugar for good measure.

Bake at 375 until browned (about 8 minutes), let cool, and enjoy!

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