Back at home for the week of Thanksgiving break. Yay family, puppy, food, tv, and free time! Made it home just in time for dinner, which was personal pizzas with my parents and my brother. We used naan as the base, which worked very well. We broiled the naan for a few minutes to warm it, covered it with olive oil and garlic, and topped it with whatever we wanted. I chose mushrooms, green onions, gruyere and feta cheeses, and pepper. My brother the same, but sausage as well.