Tomato tart for dinner!
My modified recipe:
1 piece of whole wheat naan
1 tbsp minced garlic
1tbsp olive oil
2 slices Swiss cheese
1 large tomato
1 tsp Italian seasoning herbs
I pre-heated the oven to 400 degrees Fahrenheit and heated some the garlic and olive oil on the stove until the garlic started to brown. I spread the garlic and olive oil mixture on the naan.
I chopped the tomato into 1/8 inch thick slices,
which I layered on top of two slices of Swiss cheese on the naan.
Finally, I sprinkled some Italian seasoning on top,
and baked it for 25 minutes (until the tomatoes had cooked).
Then I ate it very quickly!