Tuesday, November 8, 2011

Quinoa-stuffed peppers

Made quinoa-stuffed peppers for dinner tonight! I got the recipe from a creative roommate. They are yummy, easy, and super healthy.

I started by slicing a pepper in half and removing the center and the seeds.

I had cooked some quinoa and added some diced tomatoes from a can I had in the pantry, and salt and pepper.

I spooned the quinoa mix into the center of the peppers.

Finally, I added some cheddar cheese slices to the top of the stuffed peppers and baked them at 350 degrees for 5-10 minutes or until the cheese was melted.


1 comment:

  1. These look delish! Looks like I know what to make for din din tonite :) xoxo


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