Tuesday, November 8, 2011

Quinoa-stuffed peppers


Made quinoa-stuffed peppers for dinner tonight! I got the recipe from a creative roommate. They are yummy, easy, and super healthy.


I started by slicing a pepper in half and removing the center and the seeds.


I had cooked some quinoa and added some diced tomatoes from a can I had in the pantry, and salt and pepper.


I spooned the quinoa mix into the center of the peppers.


Finally, I added some cheddar cheese slices to the top of the stuffed peppers and baked them at 350 degrees for 5-10 minutes or until the cheese was melted.


Yum!

1 comment:

  1. These look delish! Looks like I know what to make for din din tonite :) xoxo

    ReplyDelete

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