Wednesday, April 25, 2012

Blueberry cream cheese rolls

Tried out a new recipe tonight, from here. All I needed was Pillsbury Crescent rolls, cream cheese, and blueberries. 

I unrolled the Crescent rolls and spread them out on a baking sheet, adding a small spoonful of cream cheese to the center.

I placed a few blueberries on each mound of cream cheese (in an unnecessary, obsessive-compulsive pattern).

I rolled up the Crescent rolls and pinched shut the seams.

I baked them at 375 degrees Fahrenheit for about 9 minutes (until they were golden brown).

They weren't as sweet as I was expecting (the rolls were somewhat salty and the blueberries didn't do much to counteract that), but they would be perfect for a breakfast when I wouldn't be able to handle anything very sweet.

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