Wednesday, April 11, 2012

Gourmet pizza

So this gourmet pizza recipe is from over Spring Break and I forgot to post it, but it's absolutely delicious and definitely worth sharing!

My Mama and I sauteed zucchini, cherry tomatoes, bell peppers, olives, and asparagus with red wine.

We had found some purple asparagus that neither of us was familiar with so we decided to give it a try. As you can see in the photo above, it eventually just turned the color of regular green asparagus (though the flavor was slightly sweeter and lighter).

We used a pre-made pizza dough (we cheated!) but it was really good and we were too hungry to wait.

We rolled it out and added our sauteed toppings.

Close-up of all of the yummy toppings!

The best part of the flavor came from the cheese we put on top, fontina and fresh parmesan!

Then we cooked it at 425 degrees Fahrenheit for about 10 minutes.

Ohmygosh so yummy! Ah can't wait to make it again!


  1. Oh yummy! This looks delish! I love how you sauteed the veggies in red wine. I'll definitely be giving this a shot :) xoxo


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